Anchovies in vinegar
Stuffed fried mussels 4/8 unit
Small crispy prawns omelette 5 unit
Pil pil prawns 14 unit
Octopus Galician style
Salty anchovies
Spicy potatoes
Fried aubergines with honey
Chicken fingers
Bbq chicken wings 7 unit
Beef/Pork/Pil pil prawns Croquelles
Cooked prawns 18 / 30 unit
Queen scalop in american sauce
Steamed mussels 12 unit
Clams 250 grs
Small clams 250 grs
Grilled prawns 12 unit
Scallops
Grilled Oysters in the half shell
Portion of bread
Portion of chips
Tuna and tomato salad
Grilled peppers salad
House salad
Russian salad
Cesar salad
Grilled chicken steak
Breaded chicken
Beef & veal burger 200grs
Vegan burger
Sirloin of pork 500 grs aprox
Black pork lain 250 grs aprox
Entrecote 400 grs aprox
Pepper sauce
Cristal prawns
Fried anchovies
Fried anchovies with lemon
Fried halibut
Marinated halibut
Fried squids
Fried baby squids
Fried whitebait
Fried cuttlefish
Fried cod fish
Fried octopus
Grilled baby squids
Grilled halibut
Grilled cuttlefish
Big grilled squid
Grilled seabass
Grilled seabream
Octopus leg
Tuna in onion sauce
Cod fish in tomato sauce
Dish of the day
Sirloin of pork in sauce
Cheesecake
3 chocolates cake
Ice cream whisky cake
Cream caramel
(chocolate goulant)
Season’s fruit
